Sugar and Sweet Additives

Dextrose (glucose) Dextrose is used in a variety of brewing processes, from thickening to carbonation. The best fermentable sugar in beer production, does not give extraneous flavors. It is also...

Lactose - milk sugar Lactose is a sugar found in milk that is sometimes added to beer during the brewing process. Unlike most fermentable sugars, brewer's yeast does not ferment...

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility and ability to thicken and stabilize various...

Raw (unrefined) cane brown sugar Dark cane sugar gives beer and wine a specific taste. Color: from brown to dark brown. As this is a natural product, color may vary...

Belgian candy (confectionery) sugar - Candi sugar Original candy sugar (candi sugar), used in many Belgian breweries. Gives beer a unique taste. It is mostly used in the production of...

Belgian candy (confectionery) sugar - Candi sugar The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique...

Belgian candy (confectionery) sugar syrup The original brown candy sugar (candi sugar) used by many Belgian breweries. Especially in the production of Doubles and Triples. Adds a unique flavor to...