Enzymes and Additives for Wine

Campden - potassium metabisulfate Powder. Composition: potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to sterilize must/wine:...

Anti-Foam - Foam reducer Silicon-based product. Prevents foaming during distillation. Completely odorless, tasteless and completely neutral. In beer and wine production, "anti-foam" can be used: During fermentation, to prevent excessive...

Lactol - Lactic acid 80% Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity by 1g/l....

Zymex - Pectin enzyme Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best to store...

Sodium bentonite - Clarifier Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in half a...

Klarvit - beer and wine clarifier Universal and instantly dispersible 2-component (diatomaceous earth, gelatin) fining liquid for wine, beer and juice! Clarifies within 6-24 hours. Forms a solid sediment. Contains...

Gelatin 30%, liquid, 100ml. Specially used for clarifying wines, juices, etc. It is preferable to use it together with kieselsol (1 ml kieselsol + 1 ml gelatin, added separately). Clarifies...

Ascorbic acid (vitamin C) Ascorbic acid (vitamin C) is used as an antioxidant in beer production. It helps: Prevent oxidation: Ascorbic acid reacts with oxygen, thereby protecting beer from oxidation...

Sorbistat - Potassium sorbate Stabilizer: protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the same dose...

Kieselsol - Wine, juice, beer clarifier Silica gel, especially used for clarifying wine, juice, etc. It is most often used together with liquid gelatin (1 ml of silica gel +...

Tartar - Potassium bitartrate Potassium bitartrate (also called tartar) is a natural substance that forms in wine as a result of chemical reactions between potassium and tartaric acid. Although most...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...