omega

British Ale V is undoubtedly the gold standard in NEIPA brewing. Along with a huge burst of fruit and juicy hops comes the steady cloudiness and lingering sweetness that is...

This Wit yeast has a popular, refreshing, easy-drinking summer style. Spicy phenols add flavor but at the same time do not overshadow the good ester qualities. Slightly acidic and dry....

The historical yeast strain "Jovaru" of the famous Jovaru brewery originates from the queen of Lithuanian country beer herself. Citrus esters and restrained phenols are characteristics of lemon stones and...

Skystos alaus mielės Belgian Saison II (OYL-042)

Hothead®, a highly flocculating strain of Norwegian beer (kveik), has an astonishingly wide temperature range with little change in taste. Clean enough to suit both American and English styles, it...

Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C

Isolated from the Hornindal Kveik (OYL-091) culture, Lutra® is astonishingly clean and unsurpassedly fast when brewed at 32°C. Attenuation: Average 75-82% Flocculation: Medium-High Alcohol tolerance: 15% Temperature range: 20-35°C

Originating from the Norwegian village of Gardos, the Espe kveik blend features a unique profile of lychees, pears and tropical fruits. It enhances the sweet aroma of modern IPAs, but...

Skystos alaus mielės Hornindal Kveik (OYL-091) Nuostabiai unikalus norvegiškas kveikas, "Hornindal" kooperatyvų padermių mišinys sukuria tropinį skonį ir sudėtingą aromatą, kuris gali pasireikšti kaip kaulavaisių, ananasų ir džiovintų vaisių, papildantis...

This yeast is especially loved by fans of Märzenbier and Oktoberfest lager. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile. Attenuation: Medium-High 73-77% Flocculation:...

This excellent type of lager is believed to have originated from a well-known Mexican brewery. Simply put, it's clean, fresh, bright and versatile. Attenuation: High 70-78% Flocculation: Moderate Alcohol tolerance:...

A unique strain of Saccharomyces that provides mild, savory, tropical fruit characteristics of mango and pineapple with a clean taste. Try higher fermentation temperatures to bring out the tropical aromas....

Skystos alaus mielės C2C American Farmhouse (OYL-217)

Skystos alaus mielės All the Bretts (OYL-218)

Skystos alaus mielės Saisonstein (OYL-500) "Saisonstein®" yra originalus "Omega" genetinis dviejų "Saison" veislių - prancūziškos (OYL-026) ir belgiškos (OYL-027) - hibridas. Jis yra universalus, aromatingas ir šilkinio skonio. Jis išsiskiria...

This yeast is full of orange and peach aroma and clean and dry fermentation. Gulo® was born from the crossing of Omega Yeast as an Irish Ale (OYL-005) and a...

Levilactobacillus brevis ir Lactiplantibacillus plantarum mišinys, pasižymintis plačiu temperatūros diapazonu. Nenaudokite mišinio aukštesnėje nei 35 °C (95 °F) temperatūroje. Maksimalus rūgimas išsivysto per 24-72 val. Itin jautrus apyniams, net 2...