Wine, Cider and Other Yeasts

Lalvin Bourgovin RC212 - Wine Yeast Lalvin Bourgovin RC212™ is a strain of Saccharomyces cerevisiae yeast isolated in Burgundy, France. It promotes color and tannin stabilization during fermentation. This specific...

Lalvin EC-1118 - wine yeast Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant...

Lalvin ICV-D47™ - wine yeast Lalvin D47™ is a strain from the Côtes-du-Rhône region of France that is best suited for making Chardonnay and other white grape varieties. The polysaccharides...

Lalvin 71B™ - wine yeast Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also...

Lalvin K1-V1116 wine yeast Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...

Cider yeast - Fermentis SafCider AB-1 A subtle aroma profile that combines notes of freshness (apple) and complex fruit (apple puree), with a balanced cider structure in the mouth. Suitable...

Cider yeast - Fermentis SafCider AC-4 Ensures very good fructose absorption and is perfect for low-gravity ciders. Intense fresh aroma (apple, flowers) and fresh taste in the mouth, highlighting the...

Cider yeast - Fermentis SafCider AS-2 Ensures very good fructose absorption and is perfect for low-gravity ciders. Fresh aroma (apples, citrus) with nice fruity notes (applesauce) giving a good overall...

Cider Yeast - Fermentis SafCider TF-6 Very high aromatic intensity and complexity, expressed by fresh fruit notes (apple, banana-pear, red fruits, citrus, and exotic fruits), combined with interesting developed fruit...

Cider yeast - Mangrove Jack M02 A high-ester-producing cider variety that offers a wonderful depth of flavor and reveals the fruit's full potential. The result is an extremely fresh, aromatic...

Mangrove Jack M05 - mead yeast A high ester producing strain that delivers fresh, floral esters, especially when fermented cool. This yeast tolerates alcohol very well and ferments well at...

Mangrove Jack BV7 - wine yeast A white wine variety that increases volume and intensity to express the full flavor of the variety. This medium-fermentation yeast also promotes good body...