Wine and Other Yeasts

A white wine variety that increases volume and intensity to express the full flavor of the variety. This medium-fermenting yeast also promotes good body and structure, while retaining the natural...

A general purpose, relatively neutral sensory effect suitable for almost any style of wine. This fast-fermenting yeast is very robust, tolerating difficult fermentation conditions and alcohol content up to 18%...

It is a versatile strain with a very neutral sensory impact, suitable for many types of wine, especially white, rosé and sparkling wines. This fast-fermenting yeast is very robust, tolerating...

This strain can reduce malic content by 30-35% and total titratable acidity, making it ideal for young wines intended for early consumption and fruit with high acidity. This medium fermentation...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...

Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for making...

Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature (below 16°C) and with...

Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant to osmotic pressure. Lalvin EC1118...

Cider yeast

Mangrove Jack M05 - midaus mielės Daug esterių gaminanti padermė, suteikianti gaivių, gėlių esterių, ypač kai fermentuojama vėsiai. Šios mielės labai gerai toleruoja alkoholį ir gerai fermentuojasi įvairiose temperatūrose. Tinka...

Oenoferm CHAMP F3 putojančio vyno mielės Šampanės regione atrinktos Bayanus mielės putojančio vyno gamybai.Ypač tinka tradicinei aukštos kokybės vynų fermentacijai butelyje. Į putojančius vynus įneša subtilių vaisinių komponentų su švelniomis...

Sausos mielės Coopers Australian Ale Dažniausiai naudojamos gaminant klasikinius britiškus ir australiškus elius. Rekomenduojama fermentavimo temperatūra 16-24C. Flokuliacija: Aukšta. Pakuotėje: 7g.

Mangrove Jack CY17 - vyno mielės Saccharomyces Cerevisiae - saldiems baltiesiems, rausviesiems ir desertiniams vynams. Fermentacijos metu susidaro didelis kiekis pageidaujamų giminingų medžiagų, įskaitant aromatinius tiolus, suteikiančių sodrų vaisių aromatą,...