Minerals and Additives for Beer

Magnesium Sulphate - water modifier Magnesium sulfate 99%, also known as Epsom salt - MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH....

Potassium chloride is a water modifier Potassium Chloride 99% is a white, odorless powder that is used to increase the amount of minerals in the beer liquid to give the...

Calcium sulfate (Gypsum) - water modifier Calcium sulfate is used to increase mental acidity (lower pH) and increase water hardness. In brewing, calcium sulfate is used to adjust the mineral...

Calcium carbonate 98% (Chalk) - water modifier Calcium carbonate (E170 food grade) 98% is the most popular antacid! (raises pH). The composition is ultra-pure calcium carbonate. Dosage: 6.5 g/10 l...

Sodium Bicarbonate - water modifier Sodium bicarbonate is a salt used to increase the amount of minerals in the beer liquid to improve the quality of the beer and to...

Calcium Chloride 34% - Water modifier Calcium chloride - also called beer salt, is often used in commercial breweries. Calcium helps lower the pH of the wort, creating an optimal...

Irish Moss Increases the viability of yeast during fermentation, improves the transparency of beer. Dosage: 1/4 teaspoon per 23L of wort. A typical dose is 3-4g. To 20L. Pour into...

Rice husks When brewing from malt and with large amounts of wheat, oats, rye or other hullless grains, the bottom of the filter can easily clog, making isolation very difficult....

Biersol - Beer clarifier A special solution of silicon dioxide that improves the clarification of beer wort proteins, the so-called hot sediment. Dosage: Dosage: 3-5 ml/10 liters. Add at the...

Phosphoric acid 75% 75% phosphoric acid is a common ingredient in the brewing process. This acid can be used to acidify the wort (pH adjustment). Phosphoric acid helps to reduce...

Lactol - Lactic acid 80% Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity by 1g/l....

5.2 pH Stabilizer A proprietary blend of nutritional phosphate buffers to lock in the pH level of the mix. No more guesswork with beer salts and acids to adjust pH....

Alpha Amylase. 12th Distiller's enzyme alpha-amylase is a powdered enzyme alpha-amylase of bacterial origin designed to break down (or liquefy) gelled starch into short-chain dextrins and simple sugars prior to...

Silicon Dioxide - clarifier Silicon dioxide (SiO2) is commonly used in the brewing process as a clarifying agent. It helps remove turbidity-causing particles such as yeast and protein from beer,...

Ascorvit - Ascorbic acid (vitamin C) Strong antioxidant. Used to prevent oxidation of juice, wine and beer. Dosage: 0.5g/10l of juice, beer or wine. It is added before bottling. Package...