vinoferm

Silicone stopper 23/29 with 9 millimeter hole This stopper is made of lead-free, curable silicone. Suitable for all contact with food and beverages.

Silicone stopper 36/44 with 9 millimeter hole This stopper is made of lead-free, curable silicone. Suitable for all contact with food and beverages.

Silicone stopper 47/55 with 9 millimeter hole This stopper is made of lead-free, curable silicone. Suitable for all contact with food and beverages.

Silicone stopper 50.5/59.5 with 9 millimeter hole This stopper is made of lead-free, curable silicone. Suitable for all contact with food and beverages.

Irish Moss The main active ingredient extracted from Irish moss is carrageenan. Carrageenan helps to remove haze from beer by binding proteins and other particles that cause cloudiness. This results...

Medium toasted oak chips Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassle associated with using oak...

Anti-Foam - Foam reducer Silicon-based product. Prevents foaming during distillation. Completely odorless, tasteless and completely neutral. In beer and wine production, "anti-foam" can be used: During fermentation, to prevent excessive...

A muslin bag for brewing hops or dry hopping or soaking specialty malts. Can be used up to several times. Quantity: 5 pcs.

Belgian Dubbel - ekstraktinis alaus rinkinys Tamsiai rudas, pilnaviduris, su sodriu, skrudintu, salyklišku skoniu. Dieviškas alus, reikalaujantis ilgo brandinimo. Pradinis tankis (original gravity): 1070 Galutinis tankis (expected gravity): 1010 ABV:...

Belgian Wit - ekstraktinis alaus rinkinys Troškulį malšinantis, labai šviesus ir „blond“ tipo alus. Lengvai sudrumstas, pasižymintis gaiviu skoniu bei nuostabiu aromatu. Pradinis tankis (original gravity): 1052 Galutinis tankis (expected...

Biersol - beer clarifier "Biersol" is a beer fining agent. It is a liquid preparation whose main ingredient is silica gel . This gel acts as a flocculant , meaning...

Campden - potassium metabisulfate Powder. Composition: potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to sterilize must/wine:...

Caustic soda - Caustic soda Industrial cleaning product. For example, used in bottle rinsing machines. Dosage: 10-30 g/l, leave for 5-10 min. soak at 50-60 °C. Follow the safety rules!...

Chemipro Caustic A powerful cleaner for dirty equipment containing active chlorine. Removes almost all dirt. Do not use with copper or iron, use only briefly with stainless steel or plastic....

Chemipro Caustic A powerful cleaner for dirty equipment containing active chlorine. Removes almost all dirt. Do not use with copper or iron, use only briefly with stainless steel or plastic....

A powerful cleaner of dirty equipment with active chlorine. Removes almost all impurities. Do not use with copper or iron, only use briefly with stainless steel or plastic. Use: 1...

Chemipro Oxi The specialised, multi-purpose cleaner for all lightly soiled materials and bottles. Its oxidisingaction easily loosens organic dirt. Ensures quick and safe cleaning of materials and bottles. Dosage: 4...

Chemipro Oxi The specialised, multi-purpose cleaner for all lightly soiled materials and bottles. Its oxidisingaction easily loosens organic dirt. Ensures quick and safe cleaning of materials and bottles. Dosage: 4...

29mm black corks - Suitable for champagne bottles 29 mm crown cap with PVC-free insert. Resistant to pressure up to 8 bar when properly closed. Especially suitable for beer, sparkling...

Dried juniper berries These berries provide a refreshing, woody note, a subtle citrus flavor and spice. They are a key ingredient in gin recipes and can also be used in...

Coriander gives beer a tangy citrus flavor. It is one of the most commonly used spices by brewers for both Christmas beers and strong lagers. It is also often used...

Bitter orange peel - chopped Bitter orange peel is a popular ingredient in beer, especially in styles such as: Belgian Witbier: Although often used in conjunction with sweet orange peel,...

Kieselsol - Wine, juice, beer clarifier Silica gel, especially used for clarifying wine, juice, etc. It is most often used together with liquid gelatin (1 ml of silica gel +...

Klarvit - beer and wine clarifier Universal and instantly dispersible 2-component (diatomaceous earth, gelatin) fining liquid for wine, beer and juice! Clarifies within 6-24 hours. Forms a solid sediment. Contains...

Lightly toasted oak chips Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassle associated with using oak...

Heavily roasted oak chips Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassle associated with using oak...

Raspberry Ale - ekstraktinis alaus rinkinys Gaivus alus su skaniu, subtiliu aviečių aromatu. Puikiai tinka karštoms vasaroms arba kaip stebinantis aperityvas. Pradinis tankis (original gravity): 1053 Galutinis tankis (expected gravity):...

Sweet orange peel - shredded Sweet orange peel is a popular ingredient in beer, especially in styles such as: Belgian Witbier: This is a classic style with sweet orange peel...

Sulfur strips for disinfecting wooden barrels.

Price per meter. We cut as needed.

Sorbistat - Potassium sorbate Stabilizer: protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the same dose...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Tartar - Potassium bitartrate Potassium bitartrate (also called tartar) is a natural substance that forms in wine as a result of chemical reactions between potassium and tartaric acid. Although most...

Gelatin 30%, liquid, 100ml. Specially used for clarifying wines, juices, etc. It is preferable to use it together with kieselsol (1 ml kieselsol + 1 ml gelatin, added separately). Clarifies...

Zymex - Pectin enzyme Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best to store...